Ready to Eat

A Spicy Rice Pulao Prepared by Cooking Rice with an Assortment of Vegetable and Spices

Weight : 200 GMs

Ingredients : Basmati Rice , Water, Green Peas, Carrot, French Beans, Refined Cotton Seed Oil, Salt, Green Chilli, Cumin, Red Chilli Powder, Turmeric Powder, Cardamom, Mace, Bay Leaves.

For Allergen – See ingredient in BOLD

Curry Made With Fresh Chunk Of Tofu Simmered In A Spinach Curry Flavoured With Mild Spices.

Weight :  300 GMs

INGREDIENTS: Spinach, Tofu (Soyabean, Water, Magnesium Chloride), Onions, Refined Sunflower Oil, Water, Tomatoes, Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli.

For allergens see Ingredients in BOLD

Whole Chickpeas With Green Chillies And Aromatic Spices Cooked In A Tangy Tomato Curry.

Weight :  300 GMs

Ingredients: Water, Chickpea, Tomatoes, Onions, Refined Sunflower Oil, Fresh Ginger, Fresh Garlic, Green Chilli, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Salt, Coriander Leaves, Red Chilli Powder, Turmeric Powder, Dried Fenugreek Leaves, Bay Leaves.

For Allergens- See ingredients in BOLD

Yellow Lentils With Onion, Fresh Green Chillies And Aromatic Spices Cooked In a Tomato Based Mildly Spicy Curry

Weight :   300 GMs

Ingredients: Water, Split Pulse Red Gram, Tomatoes, Onions, Refined Sunflower Oil, Split Gram, Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Coriander Powder, Red Chilli, Turmeric Powder, Cumin, Coriander Leaves, Dried Fenugreek Leaves.

For Allergens- See ingredients in BOLD