Dal Tadka

Whole Black Lentils Simmered In Mildly Spiced Tomato Based Curry.

Weight :  300 GMs

INGREDIENTS : Water, Tomatoes, Black Lentils, Onions, Refined Sunflower Oil, Fresh Ginger, Red Kidney Beans, Split Red Gram, Green Chilli, Salt, Fresh Garlic, Sugar, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves.

A Spicy Rice Pulao Prepared by Cooking Rice with an Assortment of Vegetable and Spices

Weight : 200 GMs

Ingredients : Basmati Rice , Water, Green Peas, Carrot, French Beans, Refined Cotton Seed Oil, Salt, Green Chilli, Cumin, Red Chilli Powder, Turmeric Powder, Cardamom, Mace, Bay Leaves.

For Allergen – See ingredient in BOLD